STRAWBERRY BASIL LEMONAD | $10
blue ice potato vodka, housemade strawberry basil, simple syrup, fresh cold pressed lemon juice, shaken like an earthquake and topped with soda. Cool and refresh your soul

BLUEBERRY FRESHY MOJITO | $12
blue chair bay white rum, fresh mint, fresh cold pressed lime juice, housemade blueberry simple syrup

DFB PINEAPPLE DETOX MULE | $14
blue ice potato vodka, fresh cold pressed lime and pineapple juice, housemade ginger simple syrup emulsified with soda 

ST PAT’S SIGNATURE MARGARITA | $11
milagro silver tequila (100% blue agave tequila), fresh cold pressed lime juice and organic blue agave nectar. Simple and perfect

CLASSIC OLD FASHIONED | $14
whistle pig rye whiskey, one sugar cube, dash of angostura bitters, dash of orange bitters, traverse-city whiskey co cherry, finished with an orange twist. A classic

PASSION PUNCH | $11
blue chair bay white , peach liquor, fresh cold pressed lime and pineapple juice, shaken with housemade blueberry simple syrup. An island delight

BE MY HUCKLEBERRY | $8
Blue ice huckleberry potato vodka with fresh cold pressed pineapple juice shaken with ice and served as a shot. Shaken with ice and served as a shot

*St Pat’s only uses 100% organic, fresh, non-gmo, cold pressed juices and homemade syrups*

WEEKDAYS FROM 4PM TO 7PM

SOUP O’DAY | $7

PRETZEL STICKS WITH BEER CHEESE | $8

JALAPEÑO POPPERS | $8

SHRIMP SKEWERS | $8

MOZZARELLA STICKS | $8

FIVE WINGS  | $10

25% OFF ALL DRINKS 

(excluding ultra premium liquor, bottles of wine, buckets and pitchers of beer)

LOADED NACHO TOWER | $12
nacho cheese, crisp lettuce, organic tomatoes, black olives & red onions
+ Chicken $5
+ Ground Beef $5
+ Guacamole $3

JALAPENO POPPERS | $10
served with sweet chili sauce

CLASSIC SOFT PRETZEL STICKS | $10
served with a side of homemade beer cheese

ST. PAT’S QUESADILLA | $13
filled with chicken, bacon, and cheese; steak $15

HOMEMADE MEATBALLS WITH FRESH RICOTTA | $14
served with homemade marinara sauce, mozzarella cheese & garlic toast

CHICKEN TENDERS | $15
served with honey mustard dipping sauce

SAMPLER PLATTER | $15
wings, mozzarella sticks, crispy french fries, and chicken tenders

HOMEMADE SPINACH & ARTICHOKE DIP | $12
served with fresh corn tortilla chips and salsa

GRILLED SHRIMP SKEWERS | $10
char-grilled shrimp skewers served with garlic toast

FLATBREAD | $13
homemade marinara sauce topped with mozzarella cheese and finished with fresh basil; addt. toppings $1 pepperoni, meatballs, sausage

BUFFALO CHICKEN FLATBREAD | $15
bleu cheese, red onion, hot sauce

MOZZARELLA STICKS | $10
6 mozzarella sticks served with homemade marinara sauce

SOUP O’ DAY | $9

5 WING PLATTER | $12
10 WING PLATTER | $17
20 WING PLATTER | $26

Fried or grilled.

SAUCE CHOICES |
hot, medium, mild, fire, classic BBQ, lemon pepper, or teriyaki


ADD ONS |
garlic $1
all flats $1
all drums $1
extra celery & carrots with bleu cheese $3

CHOPPED SALAD | $14
crisp romaine with organic tomatoes, organic red onion, black olives, bleu cheese crumbles, avocado & a hard boiled egg

GREEK SALAD | $13
crisp romaine & mixed greens with kalamata olives, organic red onions, feta cheese & homemade greek dressing

CLASSIC CAESAR SALAD | $13
crisp romaine lettuce with croutons & shaved parmesan cheese

HOUSE MIXED GREENS | $11
romaine lettuce, organic tomatoes, carrots & croutons

ADD ONS |
grilled chicken $5
ahi tuna $9
grilled salmon $11
shrimp skewer $9

BANGERS & MASH | $17
grilled Irish sausage served on a bed of homemade mashed potatoes with sauerkraut & brown gravy

FISH & CHIPS | $17
hand-battered & fried cod fillets served on a bed of french fries with tartar sauce, malt vinegar & coleslaw

HOMEMADE SHEPHERD’S PIE | $17
ground sirloin, carrots, onions, celery & peas covered with homemade mashed potatoes

ST PAT’S CORNED BEEF SANDWICH | $16
1/2 lb. of homemade corned beef on thick cut seeded rye

ST PAT’S CORNED BEEF REUBEN | $17
1/2 lb. of homemade corned beef, swiss cheese & sauerkraut on thick cut seeded rye

AHI TUNA | $20
flash-seared sesame seed-crusted ahi tuna, served over a bed of mixed greens with fresh avocado, accompanied by pickled ginger & wasabi*

GRILLED SALMON | $24
grilled salmon topped with garlic & lemon juice served with your choice of 2 sides

ST PAT’S TACO BOWL | $15
rice, black beans, pice de gallo, shredded cheese, shredded lettuce, tortilla strips & jalapeños. Served with your choice of protein (chicken, shaved ribeye, or shrimp)

*raw seafood

1/2 LB CHEESEBURGER | $16
ground custom blend angus grilled to perfection and topped with your choice of cheese, lettuce, tomato, red onion & pickles on a kaiser roll

add ons: $1 bacon, avocado, $.50 sautéed mushrooms, sautéed onions, bleu cheese crumbles

PHILLY CHEESESTEAK | $16
shaved ribeye topped with onions, mushrooms, peppers & your choice of cheese served on a toasted baguette

TACO PLATTER | $14
choice of shaved ribeye, chicken, or fish served on a soft flour tortilla with cheese, lettuce, tomato, cilantro & onion

FRENCH DIP | $16
shaved ribeye covered with provolone cheese served on a toasted baguette & with au jus

CLASSIC BLT | $14
six strips of crispy bacon with lettuce & tomato, served on fresh-baked texas toast

GRILLED CHICKEN SANDWICH | $16
fresh-grilled chicken breast on a toasted kaiser bun served with lettuce, tomato, red onion & pickles

CHICKEN CEASAR WRAP | $15
fresh-grilled chicken breast with romaine lettuce, shaved parmesan cheese & caesar dressing wrapped in a flour tortilla

HOMEMADE MEATBALL SUB | $16
homemade meatballs on a toasted baguette, covered with homemade marinara sauce & mozzarella cheese

REGULAR CRISPY FRIES | $7
SWEET FRIES | $7
HOMEMADE MASHED POTATOES | $7
COLESLAW | $7
LOADED BAKED POTATO | $8
LOADED FRIES | $8
ORGANIC BROCCOLI | $6
ORGANIC BROCCOLI WITH BEER CHEESE | $7
BLACK BEANS WITH WHITE RICE | $7
SIDE SALAD | $6
BAKED POTATO | $7

Craft Margarita | $6

blanco tequila, fresh cold-pressed lime juice & housemade simply syrup. Choice of strawberry basil, blueberry, mango, pineapple or passionfruit

Signature Margarita | $9

milagro silver tequila (100% blue agave tequila), fresh cold-pressed lime juice & organic blue agave nectar

Tacos | $3.5

choice of shaved ribeye, chicken, shrimp or fish. served on a soft flour tortilla with shredded cheese, lettuce, tomato, onion & cilantro

Burrito | $8

choice of shaved ribeye, chicken or fish. served in a large soft flour tortilla with black beans, shredded cheese, lettuce, tomato & onion

add ons: shrimp +$2, smothered in nacho cheese +$2

St Pat’s Taco Bowl | $10

choice of shaved ribeye, chicken or fish. served over rice, black beans, pico de gallo, shredded cheese, lettuce, tortilla strips & jalapeños

add ons: shrimp +$2

Fresh Tortilla Chips | $5

served with your choice of salsa, guacamole or nacho cheese