STRAWBERRY BASIL LEMON CASSO | $10
blue ice vodka, housemade strawberry basil, simple syrup, fresh cold pressed lemon juice, shaken like an earthquake and topped with soda

BLUEBERRY FRESHY MOJITO | $12
bacardi limon rum, fresh mint, fresh cold pressed lime juice, housemade blueberry simple syrup

DFB PINEAPPLE DETOX MULE | $14
blue ice potato vodka, fresh cold pressed lime and pineapple juice, housemade ginger simple syrup emulsified with soda

ST PAT’S SIGNATURE MARGARITA | $11
milagro silver tequila (100% blue agave tequila), fresh cold pressed lime juice and organic blue agave nectar

CLASSIC OLD FASHIONED | $14
whistle pig rye whiskey, one sugar cube, dash of angostura bitters, dash of orange bitters, traverse-city whiskey co cherry, finished with an orange twist

PASSION PUNCH | $11
bacardi rum, peach liquor, fresh cold pressed lime and pineapple juice, shaken with housemade blueberry simple syrup

BE MY HUCKLEBERRY | $8
blue ice huckleberry potato vodka with fresh cold pressed pineapple juice shaken with ice and served as a shot

*St Pat’s only uses 100% organic, fresh, non-gmo, cold pressed juices and homemade syrups*

WEEK DAYS FROM 4PM TO 8PM

MARGHERITA FLATBREAD PIZZA | $6

SIGNATURE PINT OF BACON | $6

PRETZEL STICKS WITH BEER CHEESE | $6

SHRIMP SKEWERS | $6

BLT SANDWICH | $6

MOZZARELLA STICKS | $6

SOUP O’DAY | $6

REUBEN FLATBREAD | $12

CHOPPED SALAD | $13
crisp romaine & mixed greens with organic tomatoes, organic red onion, black olives, bleu cheese crumbles, avocado & a poached egg

GREEK SALAD | $13
crisp romaine & mixed greens with kalamata olives, organic red onions, feta cheese & homemade greek dressing

CLASSIC CEASAR SALAD | $11
crisp romaine lettuce with croutons & shaved parmesan cheese

HOUSE MIXED GREENS | $13
spring mix, organic tomatoes, carrots & croutons

ADD ONS |
grilled chicken ($5)
beef filet tip skewer ($9)
ahi tuna ($9)
grilled salmon ($13)
shrimp skewer ($9)

AHI TUNA | $20
flash-seared sesame seed-crusted ahi tuna, served over a bed of mixed greens with fresh avocado, accompanied by pickled ginger & wasabi

GRILLED SALMON | $21
grilled salmon topped with garlic & lemon juice served with your choice of 2 sides

CHICKEN TENDERS PLATTER | $14
chicken tenders served with your choice of side

SURF & TURF SKEWERS | $20
1 prime filet tip skewer and 1 grilled shrimp skewer served with garlic toast and your choice of side

1/2 LB CHEESEBURGER | $14
ground custom blend angus grilled to perfection and topped with your choice of cheese, lettuce, tomato, red onion & pickles on a kaiser roll

BLEU CHEESE BURGER | $15
1/2 lb ground custom blend angus topped with melted bleu cheese crumbles, sautéed onions & mushrooms. Served with lettuce, tomato, red onion & pickles on a kaiser roll

BBQ BACON BURGER | $15
1/2 lb ground custom blend angus topped with cheddar cheese, onion rings, bacon & classic BBQ sauce served with lettuce, tomato, red onion & pickles on a kaiser roll

PHILLY CHEESESTEAK | $16
shaved ribeye topped with onions, mushrooms, peppers & your choice of cheese served on a toasted baguette

TACO PLATTER | $13
choice of shaved ribeye, chicken, or fish served on a soft flour tortilla with cheese, lettuce, tomato, cilantro & onion

FRENCH DIP | $16
shaved ribeye covered with provolone cheese served on a toasted baguette & with au jus

CLASSIC BLT | $13
six strips of crispy bacon with lettuce & tomato, served on fresh-baked texas toast

GRILLED CHICKEN SANDWICH | $15
fresh-grilled chicken breast on a toasted kaiser bun served with lettuce, tomato, red onion & pickles

CHICKEN CEASAR WRAP | $13
fresh-grilled chicken breast with romaine lettuce, shaved parmesan cheese & caesar dressing wrapped in a flour tortilla

LONG ISLAND GRILLED CHEESE | $12
cheddar & american cheese, serviced with sliced tomato & bacon on fresh-baked texas toast

HOMEMADE MEATBALL SUB | $12
homemade meatballs on a toasted baguette, covered with homemade marinara sauce & mozzarella cheeses

CHICKEN & BROCCOLI ALFREDO | $18
penne pasta tossed with homemade alfredo sauce, topped with fresh sautéed broccoli & fresh-grilled chicken

PENNE ALA VODKA | $18
penne pasta tossed with homemade vodka sauce. Topped with fresh-grilled chicken & spring peas

SPAGHETTI & MEATBALLS | $18
homemade meatballs over a bed of spaghetti covered with homemade marinara sauce & fresh-grated parmesan cheese

REGULAR CRISPY FRIES | $6
SWEET FRIES | $6
HOMEMADE MASHED POTATOES | $6
COLESLAW | $6
LOADED BAKED POTATO | $7
LOADED FRIES | $7
FRESH ORGANIC ASPARAGUS | $7
ORGANIC BROCCOLI | $6
ORGANIC BROCCOLI WITH BEER CHEESE | $6
BLACK BEANS WITH WHITE RICE | $6
SIDE SALAD | $7
BAKED POTATO | $6

MOLTEN CHOCOLATE LAVA CAKE | $10
served with Vanilla ice cream, chocolate sauce, caramel sauce, whipped cream and mint

NY STYLE CHEESECAKE | $9
served with whipped cream & your choice or chocolate or caramel sauce

KEY LIME PIE | $10
served with whipped cream & a slice of lime

ST. PAT’S ICE CREAM SUNDAE | $9
two scoops of vanilla ice cream topped with chocolate sauce, caramel sauce, whipped cream & a cherry

ICE CREAM | $6
two scoops of vanilla